Active vegetable charcoal is obtained by carbonization of the thin branches of poplar, pine and eucalyptus; it is therefore a natural product with the ability to absorb fermentation products, toxic chemicals and bacterial toxins. Its high absorption power could be useful in cases of indigestion problems, colics, hyperacidity and ulcers, the active charcoal also has capacity to absorb large amounts of free gases and organic substances in decomposition.
