100 years ago, the neighbors of Steiermark (Austria) discovered a pumpkin that had seeds without shell, dark green in color and a lot of flavor and very rich in protein (up to 35%). To obtain Biotona Bio Pumpkin seed Raw seeds, only the best pumpkins grown in the sun are used. The seeds are dried at a low temperature. This drying procedure guarantees the good preservation of all essential nutrients as well as the accentuated taste and color of the pumpkin seeds. Nothing to do with the usual treatment reserved for conventional seeds, which are subjected to temperatures that easily exceed 100 ° C. Organic cultivation and specific treatment make it possible to obtain these crunchy pumpkin seeds with a subtly sugary taste. How to use: Biotona Bio Pumpkin seed Raw is perfect for breakfast, alone or combined with other super foods, mixed in a muesli, to sprinkle on your pastries, salads and pudding or as is, with a powerful and invigorating flavor. Store in a cool, dry place, protected from light.
