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Moringa is an ancient tree and a native of the Himalayas in India, whose cultivation has spread to Africa and even South America.
It is curious that this tree can be consumed, all its parts: roots, leaves, fruits …
Due to its composition and properties, the part chosen for the preparation of our capsules are the leaves, which is why, thanks to the richness of its active ingredients, it helps maintain blood glucose levels.
Nutrabasics. Whole elemental nutrition. The main base in the development of the line of Nutrabasic Plants of Drasanvi is the use of vegetable extracts of the best quality, and extraction processes that ensure the intensity and most efficient dosage, with maximum respect for all its natural properties.
1 or 2 daily dose is enough.
We bet on standardized plant extracts, meaning extracts in which we ensure an adequate, uniform and constant amount of active ingredients.
With this process we get highly efficient concentrations without the need of taking a large number of capsules.
Our labeling enable you to know the dose taken, the amount of active ingredient and powered plant equivalency consumed per daily dose. The extraction methods are always respectful of the environment, a philosophy that we keep up in our FSC packaging (made from cardboard from timber obtained from sustainably managed forests)
Moringa (Moringa oleifera Lam.)
Moringa is a tree native to North Africa and the Canarias Islands. Every part of the tree is edible: the roots, the leaves, the fruit, etc. Our capsules are made from Moringa leaves, which are rich in Flavonoids and Polyphenols.
Drasanvi capsules incorporate 700 mg of dry extract with a 4:1 ratio, equaling to 2800 mg of powdered plant. Subsequently, the capsules are standardized in Polyphenols and Flavonoids (which account for the biological activity), ensuring a daily dose of 35 and 17.5 mg, respectively.
