en
0
Back
0
Back
Back
Back
Anise, Pumpkin and Gentian are highly valued plants.
Anise is a herb native to southwestern Asia and the eastern Mediterranean basin. Its seeds are used as a condiment in food for bakery and confectionery, in the preparation of liqueurs, etc. All vegetable parts of the young plant are edible.
Pumpkin is native to North America. It is a creeping plant that can reach 10 meters in length. Rich in minerals, especially Potassium, Vitamin C and β-Carotene.
The Gentian is a species native to the mountains of central and southern Europe. It is a perennial plant, which can reach two meters in height, with broad lanceolate to elliptic leaves 10-30 cm long and 4-12 cm wide.
How to use
From 3 years.
Take 20 ml, two tablespoons in a single dose a day or it can be divided into two doses, a 10 ml tablespoon before lunch and another 10 ml tablespoon before dinner.
It can be taken alone or dissolved in some other liquid.
Presentation
Liquid contained in a container 150 ml.
(5.25 fl oz)
Additional dataUsed in the form of Dry Extract
In our product we use Dry Extracts, instead of pulverized plant. The extract presentation allows the product to be concentrated, which makes it possible to obtain the same result using less quantity. Those that we have incorporated into our composition are:
Pumpkin, with a 5:1 ratio, which means that 250 mg of plant have been used to obtain 50 mg of our extract. Gentian, with a 10:1 ratio, which means that 300 mg of plant have been used to obtain 30 mg of our extract.
The mention of dry extract refers to a specific extraction process, in which the active principles of interest are maintained and impurities and other substances not interesting for this purpose are eliminated.
The use of plant extracts presents several advantages, with respect to the use of pulverized plant:
It is possible to know precisely the content of active principles (standardized extracts).
Products based on plant extracts are more concentrated than those made from total plant powder (concentrated dose and easy to take).
The assimilation of the active principles alone is easier than the assimilation of all the compounds of a plant.
allergen free
Our children's syrups are made so that there is no contamination with any of the most frequent allergens, among which we highlight gluten.
