Herbora Spirulina Bio 500 mg 120 Tablets

With Chilean SpirulinaMater®, called a superfood because of the amount of nutrients it contains. This is due to the continuous cultivation in the Atacama desert, one of the purest areas of our planet, where the Pampa del Tamarugal is located, a plain with great aquifer wealth. The waters of this area are extraordinarily pure since they are free of pollutants, chemicals and heavy metals, which guarantees the high quality and purity of the product. On the other hand, the drying of the algae is almost instantaneous since the climate is extremely dry and the humidity is very low, thus preserving all the fragile and temperature-sensitive components. SpirulinaMater® is USDA organic and ECOCERT® controlled in accordance with organic farming regulations for freshwater microalgae and its high quality is guaranteed. Certified Kosher WITHOUT IODINE. How to use: Take up to 4 tablets daily, depending on nutritional needs. Contraindications: This product has no contraindications. Do not use this product if you are sensitive or allergic to any of the components it contains. For this reason, it is advisable to read all the ingredients of the composition well. People who are taking medication or women who are pregnant or breastfeeding, should consult their doctor or specialist when using this product.

• Reference8426494220069
• Brand Herbora
• Units 120

Chilean SpirulinaMater® (Arthrospira platensis) 98.5% Other ingredients: silicon dioxide (antiplatelet) and magnesium vegetable stearate (antiplatelet) Main assets per 4 tablets (2 g): Carotenoids, phytonutrients, antioxidants and enzymes: chlorophyll A: 16 mg , carotenoids: 7.4 mg, phycocyanin: 350 mg, SOD (Superoxide dismutase-enzyme with antioxidant activity): 4500 IU. Vitamins: provitamin A: 2.8 mg, B1 (thiamine): 0.07 mg (6.4% NRV), B2 (riboflavin): 0.08 mg (5.7% NRV), B3 (niacin): 0 , 28 mg (2% NRV), B5 (pantothenic acid): 2 µg, B6 (pyridoxine): 12 µg, B8 (biotin). 1 µg, B9 (folic acid): 2 µg, B12 (cyanocobalamin): 0.64 µg, E (? -Tocopherol): 0.2 mg and K (phytomenadione): 48.8 µg (65% NRV). Minerals: calcium: 20 mg, iron: 3.6 mg (25.7% NRV), magnesium: 8 mg, phosphorus: 16 mg, potassium: 28 mg, zinc: 60 µg, copper: 24 µg, manganese: 100 µg , chromium: 5.6 µg (14% NRV) and selenium: 0.4 µg (7.3% NRV). Omega 3, 6 and 9 essential fatty acids: unsaturated fatty acids: 42 mg, linolenic acid: 24 mg, linoleic acid: 16 mg, oleic acid: 2.2 mg. Essential and non-essential amino acids: phenylalanine, histidine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, valine, alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, proline, serine and tyrosine. VRN: Nutrient Reference Values. UI: International Units.