Features: Since man discovered the properties of this oriental bush, this infusion has made one of the most popular drinks in the world. The leaves are used. Containing mineral salts, organic acids (malic, succínio, oxalic, chlorogenic), traces of essential oil (aliphatic alcohols, methyl salicylate), polyphenolic derivatives among which flavonoids (Kamferol, quercetol, miricetol), catechol and catechic tannins. Vitamin C and B, enzymes (protease). Directions: Infusions Presentation: Can 20 pyramids Quantity: 20 pyramids. Composition: Green Tea.
Constituents: Green tea is made from leaves that are stabilized by steam pressure after harvesting, preventing enzymatic oxidation. In the case of black tea (Theae nigrae folium), the leaves are left to ferment in ventilated rooms, during which process oxidases can act. Xanthine bases (3-4%): mainly caffeine (= theine), theophylline, theobromine, adenine and xanthine. Contains catechins: (-)-epigallocatechin-3-gallate, (-)-epigallocatechin, (-)-epicatechin-3-gallate, (-)-epicatechin. These catechins are oxidized and polymerize in black tea. It also contains theaflavins (theaflavin, theaflavin-3-gallate, theaflavin-3´-gallate, theaflavin-3,3´-digallate), 8-25% of catechic tannins (free and combined with xanthine bases), flavonoids (kempferol, quercetin, myricetin), caffeylquinic acids, anthocyanidins and saponins (assamsaponins, thesaponins).
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