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* Kuzu is the starch obtained from the root of a jungle plant, used to prepare fruit jellies and special drinks such as the famous Ume-Sho-Kuzu.
* It can be used in soups, sauces, jellies, sweets, etc.
* Allergens:
- May contain traces of gluten, soy, nuts and sesame.
* How to use:
- Undo in cold water before cooking.
- During cooking, stir constantly with a wooden spoon.
- Cook for 2 minutes.
* Quantity: 70 gr.