Febrifuge, analgesic and anti-inflammatory (contains salicin which is converted to salicylic acid), anticoagulant. Astringent. Pain in general and especially that of rheumatism, fever, prevention of thromboembolism. Diarrhea. Externally, wounds, mouth conditions in the form of gargling (also for tonsillitis). How to use: Infusion (boil for a few moments) 1 dessert spoon per glass of water. Let stand a few minutes, strain and drink 3-4 times a day. Avoid during pregnancy and lactation and in case of digestive ulcer. Additional information No allergens. Does not contain genetically modified organisms (No GMO) or irradiated. BPA free container. Store at room temperature, in a cool, dry place protected from light.
