The carob, a name of Arabic origin, is native to the Mediterranean region, especially in the eastern and southern part of Spain. It is the fruit of the carob tree, which is a perennial flowering tree that can reach up to eighteen meters in height.
* The dried carob fruit is traditionally consumed on Jewish holidays and the juice is taken by Muslims during the month of Ramadan.
* It is used as a substitute in the manufacture of various products, such as baked goods, bars, snacks, cereals, dairy products, products and beverages that contain cocoa.
* It is an energy food since it contains 50% natural sugar. The seeds are rich in soluble fiber so they facilitate digestion.
