An intensely flavored cookie, prepared with carefully selected natural ingredients (corn, whole brown sugar and cocoa).
It is perfect if you are one of those who likes to have cookies with milk or vegetable drinks for breakfast. Treat yourself to the most delicious breakfast.
Gluten-free food, specifically made for people with gluten intolerance or celiac disease, or who prefer to eat gluten-free.
With natural ingredients, not genetically modified.
Without preservatives.
Made in an exclusive production line for gluten-free foods.
With oleic acid, ideal for a healthy diet.
Suitable for vegetarians.
Weight: 200g.
They are excellent adjuvants of good health.
This product is beneficial for human health.
Corn Starch, Whole Cane Brown Sugar, Vegetable Oils (Sunflower, Olive) (11.9%), Corn Flour, Potato Maltodextrin, Gelling Agent (Acetylated Distarch Phosphate), Soy Protein Isolate
cocoa powder (3.2%), chocolate 3.2% [cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), aroma)], citrus fiber, aromas, salt, raising agents (ammonium bicarbonate, sodium bicarbonate)
emulsifier (sunflower lecithin), antioxidant (extract rich in tocopherols), folic acid (pteroylmonoglutamic acid).
May contain traces of dairy and nuts.