en
-Agrimonia (Agrimonia eupatoria L.), flowering top - 30%
-Marshmallow (Althaea officinalis L.), root - 21%
-Salvia (Salvia officinalis L.), leaves - 20%
-Tyme (Thymus vulgaris L.), flowery stem -16%
-Plant of Plantain (Plantago lanceolata L.) whole - 13%